Tasting Notes
/ fruitcake / berries / chocolate /
Grower
Smallholder farmers organized around the Banko Chelchele processing station
Altitude
1900 – 2300 masl
Region
Gedeo Zone
Process
Full natural and sundried in the sun.
This coffee comes from smallholders in the Chelchele area, part of the Gedeb district in southern Gedeo Zone, where some of Ethiopia’s most complex and aromatic naturals come from year after year. Gedeb is a unique area dense with coffee growers and processors. This coffee was processed at a central site in Chelchele, one of the district’s most prolific coffee areas.