"We stopped by Basha’s Bombe drying station on our second day in Bensa in December. Basha’s father—also a community
man who with Basha built a church for the community at their site in Bombe—was once a manager for a co-op in Bombe
that supplied coffee to the Sidama Union. Before the government made it possible for smallholders to obtain export
licenses, both he and his father sold their cherry to the cooperative. Basha now has his own export license and grows
coffee (primarily 74158, known locally as “Walega”) in semi-forested plots on 12 hectares in addition to operating
collection sites in Bombe, Shantawane, and Kokose—collecting cherry from producers growing coffee as high as 2300
masl. While cherry prices were high this year, Basha maintained a practice we didn’t see everywhere: delivering a second
payment to the 126 producers he bought cherry from once the coffee sold. Like most smallholders around Bensa, Basha
exclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and practices
cherry flotation before drying his coffee slowly on raised beds (with some preparations drying under shade). This is our
first import from Basha." - Crop to Cup Importers
// Jasmine, orange blossom, honey, tangerine, pear, peach //
TRACEABLE to 126 registered outgrowers
REGION Sidama Bensa Bombe
VARIETALS 74158 (Walega)
ALTITUDE (MASL) 2200-2300