Tasting notes: Strawberry creamsicle / lemon zest / cacao
"Oscar Omar Alonzo Aguilar is one of the original trailblazers and a central leader in the development of the COMSA philosophy. He has his own farm called Cual Bicicleta, where he cultivates coffee with organic farm management practices he helped develop through COMSA. Oscar also practices meticulous harvesting standards, which includes selectively picking to ensure maximum sugar concentration in the coffee fruit. Harvested cherries are carefully hand sorted and floated to remove less dense and damaged beans. Sorted cherries are placed on raised beds to gently dry over a period of up to 20 days. The results are an outstanding coffee worthy of being a single producer micro-lot."