Sadly we are now out of stock on this beauty. Working hard to get something delightful to replace it with. There might be a small delay but we promise, we will have decaf again soon!
This decaf comes to us from Colombia where sugarcane is plentiful.
"Sugar cane ethyl acetate (E.A.) processing, also commonly referred to as natural decaffeinated, starts by fermenting molasses derived from sugar cane to create ethanol. This alcohol is then mixed with acetic acid, to create the compound ethyl acetate."
//orange, cocoa, nutty//
Decaf: Sugarcane process
VARIETALS: Castillo and Colombia